Where Is The Happy In Happy Hour?

close-up photo of lemon juice

Sales is vanity, profit is sanity by Karen Malody, FCSI It all started with the Navy boys. In the 1920s, “Happy Hour” was slang for a scheduled entertainment period on board a ship; this was a valuable opportunity for sailors to relieve the stress accumulated during the long periods at sea. The fun was typically […]

The Art of Collaboration

five yellow pear fruits

MAS and Design Consultants Working Together Initiallly Published: July 31, 2012Written by R. Todd Guyette, FCSI and Karen Malody, FCSI The expectations for today’s foodservice operations continue to mount. The net result is that the process todesign and build a new foodservice operation or remodel an existing one has never been more complex To rise […]